I don't really like the cable car seat arrangement. It's so hard to get in and out of, espeically if you sat in the middle like I did.
The service was ok once we got the attention of the waiting staff. The chef/ owner came out around noon promoting the lunch menu but also just checking on each table. He seemed genuine and sincere. My friend's husband ordered the fish curry which was super spicy. The chef heard of this and offered him a free bowl of soup to help.
The poached eggs on rice soup was yummy. My friend were very carb conscious so we ended up all asking for brown rice rather than white. The rice was done slightly on the under cooked side - rather chewy for my taste. But the soup was light and flavourful. I had prawn rice soup. The prawns were fresh of medium size. It was adequate as "tiger" prawns. The eggs themselves were on the cooked side. There was not much runny yolk to speak of. Nonetheless, they were good sized eggs. The proportion of rice to prawns and soup was a touch on the over-emphasis on the rice.
We also ordered the savoury buns that they were also famous for. The pastry was fluffy with a hint of sweetness. The filling were pork and spices which were well balanced, not too spicy not too blend.
Overall, I like the decor and the stereotype asian touch, which asians will relate to :)
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